My First Commission

Hey, guys!

So a month ago I received a call for a legit wedding cake! It was for a beautiful bride named Myra. After a consultation and cake tasting with her and her mother, we decided to make a four-tiered, cream-colored wedding cake with white fondant ribbon and bows.  The result is below! I am quite proud of it. =D

 The top three tiers are Almond Cream Cheese Pound Cake, and the bottom is Triple Chocolate Cake.

It took me running to literally seven different stores in the mall, calling two different Michaels, and searching through the notions and jewelry section of Walmart before I found the brooches for the bows. But luckily, right when I was about to give up hope, I found two gorgeous pearl bracelets with detachable pins that were only $5 each at Sears!Surprising, right? But beautiful nonetheless!

The chocolate layer was filled with chocolate ganache, and everything was covered in white chocolate buttercream. Mmmm.

The whole project took a solid week to complete (since I could only work at night after working at my full-time job), but I never could have finished anything without the help of my amazing mother! Thanks, Mama! She, my father, and wonderful friend Sarah helped me deliver the cake across town in the back of a mini-van. The amount of stress and ridiculousness that occurred that day enabled us to say, many times over, how we should have our own reality show. I'd watch that. ;)

And Saturday is my niece's 2nd birthday party. I can't believe it's been a year since her last one! You remember that cake, the Under the Sea cake?

Yeah, that one!

Well, this year, the party is Minnie Mouse themed. And the cake I am going to make for the occasion is sure to be adorable! Stay tuned! =D

New & Improved!

Hello, everyone! So, I know what you're thinking: "Whaaaaat? This isn't Mad Love Creations? What up, yo??" Well, you're right, in a way. This is my new and improved cake business: For Goodness Cakes! Welcome, welcome. It's going to be a fun ride.

Anyway, so this updated design and name was spawned last night as a result of my neighbor's surprise 60th birthday party. She loves gardening and the color purple, which thus brought me to making this cake:

Adorbs, right?

The top layer was made of sour cream pound cake, courtesy of Paula Deen's recipe. . .

And the bottom layer was my go-to chocolate chip pound cake. 

My mom helped to organize the party. It was such a success. And the adorable butterfly lantern even lit up!

Did I mention it was from the dollar store? Score!

Anyway, it looks like the new For Goodness Cakes is going to be a hit!  Check back for more awesomeness soon! =D

Release the Fandoms

So I know it's been quite a long time, and for that I apologize. But I am able to make it up to you by offering something even better.

Ladies and gentlemen, I present to you. . . the Ultimate Fandom Cake.

I should explain the name.

My best friend's name is Shellie. She loves Sherlock Holmes. I mean, adores him: the stories, the movies, the BBC show (not Elementary. No. Just. . . no.) 

I once wrote a story (which I realize now is what the kids call "fanfiction") where she and I were female versions of Sherlock and Dr. Watson. Shellie and Patty became Shellock and Dr. Patson. 

The names work so well though, don't they?

We often refer this to each other (and it has caught on among friends), so to incorporate the Sherlock fandom for her birthday, I used her name, and created a pipe out of vanilla fondant.

 There are a total of six different fandoms present in this cake, signifying all the things we love most.

A golden snitch from Harry Potter. . .

Pineapples for the sweet show "Psych". . .

Are you a fan of delicious flavor?

TARDIS blue fondant, bowties, and fezzes for "Doctor Who". . .

Fantastic! Allons-y! Geronimo!

"Game of Thrones" font face. . .

Awesomeness is Coming.

And Excalibur from "Merlin."

Give me a break, I made the entire cake in like three hours.

Shellie even played the epic song from the main actors of "Merlin" and pulled the sword from the stone like a bad-A!

If I had watched it then, I totally would have added a pentagram from "Supernatural" to complete the SuperWhoLock motif, but alas, maybe next year.

This was a giant flippin' cake. I once again made chocolate chip pound cake with fudge icing, but I realized it was not tall enough to adequately display the lettering and designs. So I made a layer of blondies to add flavor and height, and it was glorious.

Portion Size: Man.

So if you have any fandoms to which you'd love to express your loyalty with delicious confections, don't hesitate to call me, or beep me if you wanna reach me.  If you wanna page me, you can't. This isn't 1997, dude. Get a Facebook or something.

Happy Anniversary!

Hello, fellow cake enthusiasts!  So it's been a year since Mad Love Creations first took off.  In honor of the occasion, I'm going to repost pictures of our very first cake-- the inspiration for it all.  The Harley Quinn and Joker themed "Mad Love" wedding cake!

Our pride and joy.  That's me on the left and Sarah on the right!

The happily mad couple!

Us again the night before the wedding with the concept art I drew for the cake!

"We're all mad here." ;)

Also, for that same funky bride's birthday party just last week, I made the following awesomeness: A rainbow piñata cake!

Why yes, that is a Halloween pumpkin candle on her June birthday cake.  Because we're cool like that.

Are those M&M's spilling out of the inside of the cake?  I think yes.

The cake itself was one of my go-to (yet again) pound cake recipes.  It is flavored by creamer, in this case, Creme Brulee flavored Coffee Mate.  It's delicious.  I separated the batter and colored each section with the Wilton gel icing colors (they're wonderful I highly recommend!) and filled the layers with Nutella.  Whaaaaat!

Have I mentioned how awesome I am?  No?  Okay well I'm doing it now.

I'm awesome.

Baby Cakes

Hello everyone!  So I know I haven't posted in a while, but be ready to get your face rocked off by adorable baby's first birthday cakes!

Back at the end of November, my nephew had his first birthday and the theme was animals/circus.  So this is the result:

I used to have more pictures, but my phone went wonky and deleted them all!  But as you can see, there's a lion, a giraffe, and a monkey made to look like stuffed animals that matched the decorations. Animal crackers lined the bottoms of the layers and I used the extra batter to make some cupcakes with yellow icing and rainbow sprinkles. Simple and cute.

The cake was blueberry pound cake with another layer of blondies on the bottom.  It says "Wild 1" on it.  Get it??

And today, six months later, was my niece's first birthday party.  Her theme was Under-the-Sea and I was "o-FISH-ally" invited! ;)

This cake was my favorite to make thus far.  I got to get all detailed with the animals and make them as cartoonish as I wanted!

They were a hit.

The octopus was actually made by covering a glass bulb decanter with fondant and pressing it into the cake.  It made her the perfect shape!

This is definitely the most detailed cake I ever made, but by far the most fun.  It's so girly I love it!

A sting ray. . .

A cute lil' crab. . .

Some sea horses, turtles and startfish!

 

My mom said that I should open a bake shop called "By the Pound" because all I make are pound cakes in a thousand different varieties.

I made a cookies 'n' cream pound cake for the occasion!

It was quickly demolished.

Looking forward to making the next one!  Any takers? ;)

Trick or Treat!

I know it's a couple days late but Happy Halloween!

I wanted to share the latest ghoulish goody I've made this year!

Cake Pops!

I bought a little cake pop maker about a month ago and decided to try my hand at some Halloween-inspired yummies!  I made these for a Halloween party and they were a hit!

I made some little pumpkins, Frankensteins, witches, and ghosts.  It was actually pretty darn fun!  Takes a lot of patience though.  Looooooooooot of patience.

Also, a regular cake recipe makes a ton. Literally, a ton!  Okay, not literally.  But my go-to chocolate cake recipe made 8 and a half dozen.  That's 102 cake balls!

I actually ran out of sticks (and I also just got a little lazy), so I crushed some cookies on top of some of them and turned the others into little bite-sized ghosts!

I highly recommend making these--easy to make, easy to eat!  Great for parties!

Hope everyone had a Happy Halloween!  Did you make any devilishly delightful treats this year?  Feel free to share them in the comments! =D